Bahaya konsumsi udang saat minum air jeruk

 Apakah Anda penggemar makanan seafood? Sebaiknya mulailah berhati-hati apabila mengonsumsi seafood terutama jenis udang. Ada baiknya, setelah mengonsumsi udang, Anda tidak langsung meminum vitamin C atau minum air jeruk.

Apa sebab?

Informasi yang diterima Blackberry Broadcast Messsenger (BBM). jika minum air jeruk atau mengkonsumsi vitamin C setelah makan udang, dapat mengakibatkan kematian. Informasi ini menyebar melalui Blackberry Broadcast Messsenger (BBM).

Dalam BBM tersebut disebutkan, ada seorang wanita meninggal mendadak dengan lima panca indera keluar darah, setelah diselidiki ternyata wanita ini meninggal bukan karena bunuh diri atau dibunuh, melainkan karena ketidaktahuan tentang racun akibat makanan.

"Wanita ini ada kebiasaan minum Vitamin C tiap hari. Ini tidak masalah. Masalahnya, malam itu wanita ini kebanyakan makan udang," demikian isi BBM yang diterima Tribunnews.com, Selasa (10/5/2011).

Berita tersebut menjelaskan kalau memakan udang tidaklah berbahaya. Tetapi karena adanya dua zat di dalam daging udang bernama Arsenic Pentoxide (As205) akan berubah menjadi racun di dalam tubuh setelah bertemu vitamin C.

"Udang mengandung Arsenic Pentoxide (As2O5), dan berhubung habis makan udang wanita itu minum Vitamin C, terjadilah reaksi kimia di dalam perut yang membuat As2O5 berubah menjadi Arsenic Trioxide (As2O3) yang sangat beracun," isi lanjutan BBM tersebut.

Racun tersebut mengakibatkan hati, jantung, ginjal, pembuluh darah rusak, usus keluar darah, pembuluh darah melebar hingga wanita itu meninggal mengenaskan dengan kelima panca indera keluar darah.

"Jadi hati-hati, habis banyak makan udang jangan minum Vitamin C pada saat yang bersamaan," begitu pesan terakhir dari BBM tersebut.

Belum jelas mengenai kebenaran informasi tersebut, namun tidak ada salahnya bagi kita  mawas diri dan lebih berhati-hati ketika sedang mengonsumsi udang, janganlah disertai dengan meminum vitamin C.


Dangers of drinking water consumption when the orange shrimp



Are you a fan of seafood? You should start to be careful when eating seafood, especially shrimp species. It is better, after eating shrimp, you do not immediately take vitamin C or drink orange juice.


What was the cause?

Broadcast information received Messsenger Blackberry (BBM). if drinking orange juice or taking vitamin C after eating shrimp, can result in death. This information spread via Blackberry Broadcast Messsenger (BBM).


In the fuel is mentioned, there is a woman died suddenly with five senses blood out, upon investigation it turns out this woman did not die of suicide or was murdered, but because of ignorance about the toxic effect of food.

"This woman is no drinking Vitamin C every day.'s Not a problem. Problem, that night she was mostly eat shrimp," according to the received fuel Tribunnews.com, Tuesday (10/5/2011).

The story explains that eating shrimp is not dangerous. But because of the two substances in the meat of shrimp called Arsenic pentoxide (As205) will turn out to be toxic in the body after a meeting of vitamin C.

"Shrimp containing arsenic pentoxide (As2O5), and since she had eaten shrimp drink Vitamin C, there was a chemical reaction in the stomach which makes As2O5 changed to Arsenic Trioxide (As2O3) are highly toxic," continued content of the fuel.

The toxins cause liver, heart, kidney, broken blood vessels, intestinal bleeding, blood vessels dilate until her tragic death at the five senses blood out.

"So be careful, do not eat shrimp finished drinking lots of vitamin C at the same time," so the final message of the fuel.

Unclear as to the truth of the information, but it does not hurt for us introspective and more careful when you're eating shrimp, do not be accompanied by drinking vitamin C.